Culinary school is really kicking into high gear these days! Every day is more fast pace and more hectic in the kitchen. Even though it can get a little crazy and overwhelming at times, I am really enjoying the recipes we have been creating while learning new things about myself and how I can really perform well under pressure. Since the holidays are almost here, this delicious recipe with wheat berries, pablano peppers and pecans will make one of the best side dishes.
Good morning and Happy Tuesday! We’ve made it through Monday and now it’s time to conquer a new day. Maybe you planned on making healthier choices yesterday, but the day didn’t go as planned and you ended up picking up fast food for dinner. That’s ok, because today is a new day and you can start being healthy right now!
I have been trying to eat clean and organic these days, and fortunately, it’s quite easy to do that living while living in Austin. The farmer’s markets and fresh produce in the grocery stores makes me want to go on a veggie shopping spree! Have I mentioned that grocery shopping is one of my favorite past times? It’s true. Continue reading