A Quick Announcement

me

I would like to make a quick announcement regarding Mangez Bien blog! Drumroll please….

Continue reading

Advertisements

Fettuccine with Sautéed Chicken, Mushrooms, and Asparagus

photo 1-1My boyfriend, Taylor, came into town this past weekend and it was great to have him here and enjoy the holiday season together.  One thing I love to do with him is get in the kitchen and cook because he enjoys cooking just as much as me.  Even though we both want to take over in the kitchen because we’re type A personalities, it’s still fun and romantic to cook and create something delicious together.  I always try to get him to eat healthy with me and sometimes it can be a real task; however, he really enjoyed my fettuccine with sautéed chicken, mushrooms and asparagus.  It’s so delicious that it doesn’t even seem healthy anymore.

Continue reading

Veggie and Shrimp Pizza with Cauliflower, Garlic Crust

Cauliflower Crust Veggie and Shrimp Pizza
Cauliflower Crust Veggie and Shrimp Pizza

Happy Monday, everyone! Can you believe Thanksgiving is this Thursday? I feel like just the other day I was trying to figure out what I wanted to be for Halloween and now I’m planning a big Thanksgiving dinner menu.  Nonetheless, I am super excited because there’s nothing like the holiday season and spending time with family and loved ones.  Before we chow down on turkey and stuffing, we can keep things delicious and healthy leading up to the big day.

Continue reading

Nutty, Milky, Good For You Cookies

nutty, milky cookies
nutty, milky cookies

It’s the holidays, so everywhere you look and turn are sweet treats and tempting seasonal cookies, chocolates, and cakes you would love to dig your face into.  Let’s not throw away all of the hard work of eating healthy and being fit this holiday season.  Indulge in my nutty, milky, good for you cookies and you’ll forget about all of the peppermint bark, fruit cakes, and egg nog…. hopefully.

Continue reading

Wheat berries with Pablano Pepper and Pecans

duck with wheat berries
duck with wheat berries

Culinary school is really kicking into high gear these days!  Every day is more fast pace and more hectic in the kitchen.  Even though it can get a little crazy and overwhelming at times, I am really enjoying the recipes we have been creating while learning new things about myself and how I can really perform well under pressure.  Since the holidays are almost here, this delicious recipe with wheat berries, pablano peppers and pecans will make one of the best side dishes.

Continue reading